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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-10-01 - Publisher: W. W. Norton & Company
“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools,
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-06-05 - Publisher: W. W. Norton & Company
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-ab
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2019-11-12 - Publisher: Random House
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant
