This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survi
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with foo
Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as we