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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Language: en
Pages: 447
Authors: Craig Fear
Categories: Cooking
Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl
Chowders, Soups, and Stews
Language: en
Pages: 60
Authors: Marjorie Standish
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Down East Books

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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder
Chowderland
Language: en
Pages: 145
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Storey Publishing

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Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny off
50 Chowders
Language: en
Pages: 256
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 2000-08-22 - Publisher: Simon and Schuster

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Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
New England Soup Factory Cookbook
Language: en
Pages: 256
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Thomas Nelson

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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about