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Practical Skills in Food Science and Nutrition
Language: en
Pages: 534
Authors: Rob Reed
Categories: Science
Type: BOOK - Published: 2011-09-21 - Publisher: Pearson Higher Ed

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If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
Nutrition Counseling and Education Skills: A Practical Guide
Language: en
Pages: 280
Authors: Judith A. Beto
Categories: Health & Fitness
Type: BOOK - Published: 2023-01-19 - Publisher: Jones & Bartlett Learning

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Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judit
Occupational Outlook Handbook
Language: en
Pages: 740
Authors: United States. Bureau of Labor Statistics
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Nutrition Counseling and Education Skills: A Guide for Professionals
Language: en
Pages: 460
Authors: Betsy B. Holli
Categories: Health & Fitness
Type: BOOK - Published: 2020-06-17 - Publisher: Jones & Bartlett Learning

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Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps stu