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Provincetown Seafood Cookbook
Language: en
Pages: 288
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press

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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Creole Gumbo and All That Jazz
Language: en
Pages: 292
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 1992-03-31 - Publisher: Pelican Publishing

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Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
All-Maine Seafood Cookbook
Language: en
Pages: 206
Authors: Loana Shibles
Categories: Cooking
Type: BOOK - Published: 1976-01-01 - Publisher: Down East Books

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In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of inte
Creole Gumbo Jazz
Language: en
Pages: 296
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 1978-01-21 - Publisher: Da Capo Press, Incorporated

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The Seaweed Cookbook
Language: en
Pages: 224
Authors: Xa Milne
Categories: Cooking
Type: BOOK - Published: 2016-08-25 - Publisher: Penguin UK

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'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfood