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Sea Vegetables
Language: en
Pages: 0

Sea Vegetables

Authors: Evelyn McConnaughey
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Sea Vegetables

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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification,
Ocean Greens
Language: en
Pages: 332

Ocean Greens

Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Seaweeds
Language: en
Pages: 306

Seaweeds

Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Sea Vegetable Celebration
Language: en
Pages: 0

Sea Vegetable Celebration

Authors: Shep Erhart
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
Fruit and Vegetables
Language: en
Pages: 489

Fruit and Vegetables

Authors: Anthony Keith Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by
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