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Smoke & Spice, Updated and Expanded 3rd Edition
Language: en
Pages: 515
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2014-05 - Publisher: Houghton Mifflin Harcourt

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Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetize
Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Sublime Smoke
Language: en
Pages: 404
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press

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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
The Everything Guide to Smoking Food
Language: en
Pages: 272
Authors: Larry Gaian
Categories: Cooking
Type: BOOK - Published: 2014-04-18 - Publisher: Simon and Schuster

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Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If y
Smoke in Mirrors
Language: en
Pages: 390
Authors: Jayne Ann Krentz
Categories: Fiction
Type: BOOK - Published: 2002-10-29 - Publisher: Penguin

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A con artist and seductress, Meredith Spooner lived fast—and died young. But her final scam—embezzling more than a million dollars from a college endowment