In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is a
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part h
Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn