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Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color
The Complete Book of Pasta Sauces
Language: en
Pages: 258
Authors: Allan Bay
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher:

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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
The Everything Hot Sauce Book
Language: en
Pages: 304
Authors: Anglea Garbes
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Simon and Schuster

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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured
Sauces
Language: en
Pages: 0
Authors: James Peterson
Categories: Sauces
Type: BOOK - Published: 1998 - Publisher: Wiley

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"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respon
The Complete Book of Dressings
Language: en
Pages: 0
Authors: Paulette Mitchell
Categories: Cooking
Type: BOOK - Published: 1995-05-15 - Publisher: Wiley

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Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable