Here is essential information on the huge range of Italian foods available to the modern cook. This book explains how to prepare and use them and includes a col
NATIONAL & REGIONAL CUISINE. Over 320 authentic recipres, both regional classics and comtemporary creations. This book provides essential information on the hug
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality
Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take