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Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 503
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving sustainable production of poultry meat Volume 2
Language: en
Pages: 343
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving Sustainable Production of Poultry Meat
Language: en
Pages:
Authors: Steven C. Ricke
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 351
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving Sustainable Production of Pig Meat Volume 1
Language: en
Pages: 274
Authors: Alan Mathew
Categories: Electronic books
Type: BOOK - Published: 2017 - Publisher:

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"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand,