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Food Preparation and Nutrition
Language: en
Pages: 232
Authors: Fiona Balding
Categories: Food
Type: BOOK - Published: 2017-06-15 - Publisher: Collins

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This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportu
AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 226
Authors: Collins GCSE
Categories: Education
Type: BOOK - Published: 2020-09-01 - Publisher: HarperCollins UK

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Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and
WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R
Language: en
Pages: 232
Authors: Collins GCSE
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Type: BOOK - Published: 2018-05-17 - Publisher: Collins

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Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Rev
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Language: en
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Type: BOOK - Published: 2022-09-08 - Publisher: Collins GCSE Grade 9-1 Revision

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French
Language: en
Pages: 232
Authors: Collins Gcse
Categories: French language
Type: BOOK - Published: 2016-10 - Publisher: Collins

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Exam Board: AQA Level: GCSE 9-1 Subject: French First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 exams Revision that Sticks! Collins