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The Bread Bible
Language: en
Pages: 632
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-10-17 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
The Bread Bible
Language: en
Pages: 632
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-10-17 - Publisher: W. W. Norton & Company

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Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Bera
Bread Baker's Bible
Language: en
Pages: 0
Authors: Jennie Shapter
Categories: Baking
Type: BOOK - Published: 2000 - Publisher: Southwater Publishing

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Discover over 75 traditional bread recipes from around the world.
The Book of Mysteries
Language: en
Pages: 388
Authors: Jonathan Cahn
Categories: Fiction
Type: BOOK - Published: 2016-09-06 - Publisher: Charisma Media

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New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah,
The Bread Bible
Language: en
Pages: 495
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books

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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim