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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 192
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
The Complete Guide to Smoking and Salt Curing
Language: en
Pages: 356
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Simon and Schuster

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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from suc
Smoking and Salt Curing
Language: en
Pages: 186
Authors: Dion Rosser
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Type: BOOK - Published: 2021-07-10 - Publisher: Independently Published

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Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish
Cured
Language: en
Pages: 0
Authors: Lindy Wildsmith
Categories: Cooking
Type: BOOK - Published: 2010-09-05 - Publisher: Krause Publications

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Today, with fridges, freezers and vacuum packaging you don't need to preserve your meat and vegetables, yet many food enthusiasts crave the unique tastes that d