Amvik eBook Solutions

Special introductory price of $19.95, for 1 week only. If chefs are the conductors of the kitchen and sauciers their soloists, then Egg cooks, without doubt, ar

Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.

This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic

A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.