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Features "Jacques Reymond's classically based cuisine embracing Asian tastes and uses the freshest produce ..."--Back cover.

Features "Jacques Reymond's classically based cuisine embracing Asian tastes and usesthe freshest produce ..."--Back cover.

For forty years, scholars have had access to a vast array of documents that reveal the stages by which a few modest episodes grew into the vast and complex stru

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit