Related Books

The Culinary Herbal
Language: en
Pages: 329
Authors: Susan Belsinger
Categories: Gardening
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press

DOWNLOAD EBOOK

“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i
Culinary Herbs and Spices of the World
Language: en
Pages: 321
Authors: Ben-Erik van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
Culinary Herbs and Spices
Language: en
Pages: 647
Authors: Elizabeth I Opara
Categories: Cooking
Type: BOOK - Published: 2021-07-30 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their he
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

DOWNLOAD EBOOK

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Ethnic Culinary Herbs
Language: en
Pages: 152
Authors: George W. Staples
Categories: Gardening
Type: BOOK - Published: 1999-11-01 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking