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Dessert Person
Language: en
Pages: 369

Dessert Person

Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Cook This Book
Language: en
Pages: 306

Cook This Book

Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
The Last Course
Language: en
Pages: 594

The Last Course

Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
Ready for Dessert
Language: en
Pages: 306

Ready for Dessert

Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Language: en
Pages: 45

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Authors: Emily Jenkins
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-01-27 - Publisher: Schwartz & Wade

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book
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