Amvik eBook Solutions

This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara

This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in

In this first ever life story of Fethullah Gülen, Jon Pahl explores the story of one of the most controversial figures of our times both as the personal biogra

Studying education and learning in the formative period of Islam is not immediately easy, since the sources for this are relatively late and frequently project