Related Books

England's Heritage Food and Cooking
Language: en
Pages:

England's Heritage Food and Cooking

Authors: Annette Yates
Categories: Cooking, English
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

England's Heritage Food and Cooking
Language: en
Pages:

England's Heritage Food and Cooking

Authors: Annette Yates
Categories:
Type: BOOK - Published: 2017-05-02 - Publisher:

DOWNLOAD EBOOK

All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
England's Heritage Food and Cooking
Language: en
Pages: 0

England's Heritage Food and Cooking

Authors: Annette Yates
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes.
England's Heritage Food and Cooking
Language: en
Pages: 0

England's Heritage Food and Cooking

Authors: Annette Yates
Categories: Cooking, English
Type: BOOK - Published: 2010-03 - Publisher: Southwater

DOWNLOAD EBOOK

A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes
How To Cook: The Victorian Way With Mrs Crocombe
Language: en
Pages: 276

How To Cook: The Victorian Way With Mrs Crocombe

Authors: Annie Gray
Categories: Cooking
Type: BOOK - Published: 2020-09-24 - Publisher: September Publishing

DOWNLOAD EBOOK

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag
Amvik eBook Solutions - Theme by Netnus