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Extreme Cuisine
Language: en
Pages: 356
Authors: Jerry Hopkins
Categories: Travel
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
A Cook's Tour
Language: en
Pages: 292
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA

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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Extreme Food
Language: en
Pages: 254
Authors: Bear Grylls
Categories: Sports & Recreation
Type: BOOK - Published: 2015-05-19 - Publisher: HarperCollins

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In the tradition of the million-copy-bestseller SAS Survival Guide, former SAS paratrooper Bear Grylls—the world’s most famous survival expert—teaches the
Extreme Lo-Carb Cuisine
Language: en
Pages: 340
Authors: Sharron Long
Categories: Cooking
Type: BOOK - Published: 2003-12-01 - Publisher: Adams Media

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Presents a variety of recipes for appetizers, salads, breakfast foods, entrees, side dishes, and desserts that contain less than ten grams of carbohydrates.
Food Lit
Language: en
Pages: 373
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: Bloomsbury Publishing USA

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non