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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2015-12-01 - Publisher: Penguin
Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2016-02 - Publisher:
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and pro
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher:
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press
The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables
