Amvik eBook Solutions

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making larg

Includes information on Kefir or kephyr.