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Food Culture in Germany
Language: en
Pages: 229
Authors: Ursula Heinzelmann
Categories: Social Science
Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
Beyond Bratwurst
Language: en
Pages: 384
Authors: Ursula Heinzelmann
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books

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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

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Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power
German Meals at Oma's
Language: en
Pages: 192
Authors: Gerhild Fulson
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing

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Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Politics and the Sciences of Culture in Germany, 1840-1920
Language: en
Pages: 309
Authors: Woodruff D. Smith
Categories: History
Type: BOOK - Published: 1991-06-20 - Publisher: Oxford University Press

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Examining the ways in which politics and ideology stimulate and shape changes in human science, this book focuses on the cultural sciences in nineteenth and ear