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Food Ethics: The Basics
Language: en
Pages: 202
Authors: Ronald L. Sandler
Categories: Philosophy
Type: BOOK - Published: 2014-10-17 - Publisher: Routledge

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial
Food Ethics: The Basics
Language: en
Pages: 183
Authors: Ronald L. Sandler
Categories: Philosophy
Type: BOOK - Published: 2014-10-17 - Publisher: Routledge

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial
The Routledge Handbook of Food Ethics
Language: en
Pages: 658
Authors: Mary Rawlinson
Categories: Philosophy
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

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While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has
Food, Ethics, and Society
Language: en
Pages: 0
Authors: Anne Barnhill
Categories: Food
Type: BOOK - Published: 2017 - Publisher: Oxford University Press, USA

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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the foo
Food Ethics
Language: en
Pages: 193
Authors: Ben Mepham
Categories: Philosophy
Type: BOOK - Published: 2012-10-02 - Publisher: Routledge

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None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has be