Part of the joy and wonder of farming lies in the changing of the seasons: plant¬ing, calving, tilling, milking, harvest . . . As the seasons pass, any dairy o
A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pi
In this book, the author builds a foundation from which to view dairy cows as animals that occupy a unique agro-ecological niche in our world. From within that
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Smal