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Incredible Wild Edibles
Language: en
Pages: 480
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press

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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
Florida's Incredible Wild Edibles
Language: en
Pages: 107
Authors: Florida Native Plant Society
Categories: Nature
Type: BOOK - Published: 2021-03-01 - Publisher: Rowman & Littlefield

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From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida i
Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
The Forager's Harvest
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Wild Edibles
Language: en
Pages: 297
Authors: Sergei Boutenko
Categories: Nature
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz