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Italian Wine & Cheese Made Simple
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Pages: 162
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Type: BOOK - Published: 2015-04-15 - Publisher: CreateSpace

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This book contains more than 130 cheeses in simple, concise terms that describe them, along with wines and fruits they pair with. It is a "ready-reference guide
Cheese, Wine, and Bread
Language: en
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Authors: Katie Quinn
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Type: BOOK - Published: 2021-04-27 - Publisher: HarperCollins

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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
The Nourished Kitchen
Language: en
Pages: 322
Authors: Jennifer McGruther
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Ten Speed Press

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A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emp
Calling All Cooks
Language: en
Pages: 0
Authors: Telephone Pioneers of America. Alabama Chapter #34
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Type: BOOK - Published: 1982 - Publisher: Calling All Cooks

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First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains r
Enoteca
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Authors: Joyce Goldstein
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Type: BOOK - Published: 2001-06 - Publisher: Chronicle Books

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With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evol