Keeping Food Records for Research
| Author | : National Institutes of Health (U.S.). Clinical Center. Nutrition Department |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1985 |
| ISBN-10 | : UCR:31210023584871 |
| ISBN-13 | : |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Keeping Food Records for Research by : National Institutes of Health (U.S.). Clinical Center. Nutrition Department
Download or read book Keeping Food Records for Research written by National Institutes of Health (U.S.). Clinical Center. Nutrition Department and published by . This book was released on 1985 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
