Related Books

Kulinarya, A Guidebook to Philippine Cuisine
Language: en
Pages: 240
Authors: Glenda R. Barretto, et al.
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Tuttle Publishing

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Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Phi
Country Cooking
Language: en
Pages: 235
Authors: Michaela Fenix
Categories: Cooking
Type: BOOK - Published: 2017-10-02 - Publisher: Anvil Publishing, Inc.

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“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . .
Adobo Road Cookbook
Language: en
Pages: 144
Authors: Marvin Gapultos
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing

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"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Food Tour
Language: en
Pages: 1
Authors: Claude Tayag
Categories: Cookery, Asian
Type: BOOK - Published: 2006 - Publisher: Anvil Publishing, Inc.

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The Philippine Cookbook
Language: en
Pages: 262
Authors: Reynaldo Alejandro
Categories: Cooking
Type: BOOK - Published: 1985-05-23 - Publisher: Penguin

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Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S.