A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, El
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, fr