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Manufacture and Refining of Raw Cane Sugar
Language: en
Pages: 611
Authors: V.E. Baikow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture
Manufacture and Refining of Raw Cane Sugar
Language: en
Pages: 470
Authors: V. E. Baikow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Elsevier

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Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellen
Manufacture and Refining of Raw Cane Sugar
Language: en
Pages:
Authors: Arnold Toynbee
Categories:
Type: BOOK - Published: 1967 - Publisher:

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Cane Sugar Handbook
Language: en
Pages: 1120
Authors: James C. P. Chen
Categories: Technology & Engineering
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro