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What was the life of a cow in early modern England like? What would it be like to milk that same cow, day-in, day-out, for over a decade? How did people feel ab
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A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are
The Routledge Handbook of Shakespeare and Animals
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Shakespeare’s plays have a long and varied performance history. The relevance of his plays in literary studies cannot be understated, but only recently have s
Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
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This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions b
The Social Topography of a Rural Community
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The Social Topography of a Rural Community is a micro-history of an exceptionally well-documented seventeenth-century English village: Chilvers Coton in north-e