Pie Academy

Pie Academy
Author :
Publisher : Storey Publishing, LLC
Total Pages : 1341
Release :
ISBN-10 : 9781635861129
ISBN-13 : 1635861128
Rating : 4/5 (29 Downloads)

Book Synopsis Pie Academy by : Ken Haedrich

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.


Pie Academy Related Books

Pie Academy
Language: en
Pages: 1341
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
When Pies Fly
Language: en
Pages: 256
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Grand Central Publishing

DOWNLOAD EBOOK

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galette
Joy of Cooking
Language: en
Pages: 896
Authors: Irma S. Rombauer
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

An illustrated cooking book with hundreds of recipes.
Savory Meat Pies and Pastries
Language: en
Pages: 122
Authors: S. L. Watson
Categories:
Type: BOOK - Published: 2017-12-02 - Publisher:

DOWNLOAD EBOOK

A meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create hearty meals. You can make the dishes from just about anythi
Scratch
Language: en
Pages: 392
Authors: Maria Rodale
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Rodale

DOWNLOAD EBOOK

Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Ra