This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's coo
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder