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The Food of Singapore Malays
Language: en
Pages: 608
Authors: Khir Johari
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions

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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
The Malays
Language: en
Pages: 312
Authors: Anthony Milner
Categories: History
Type: BOOK - Published: 2009-03-30 - Publisher: John Wiley & Sons

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Just who are ‘the Malays’? This provocative study posesthe question and considers how and why the answers have changedover time, and from one region to anot
Malay Sketches
Language: en
Pages: 197
Authors: Alfian Sa'at
Categories: Malays (Asian people)
Type: BOOK - Published: 2018-02 - Publisher:

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An urgent collection of short stories from one of Singapore's most celebrated voices, now published in America for the first time.
Malay Muslims
Language: en
Pages: 190
Authors: Robert Day McAmis
Categories: Religion
Type: BOOK - Published: 2002-07-09 - Publisher: Wm. B. Eerdmans Publishing

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McAmis also gives attention to the history of their relationship with Christians - a history that is key to understanding the current state of religious and soc
Malay Heritage Cooking
Language: en
Pages: 195
Authors: Rita Zahara
Categories: Cooking
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an