This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Just who are ‘the Malays’? This provocative study posesthe question and considers how and why the answers have changedover time, and from one region to anot
McAmis also gives attention to the history of their relationship with Christians - a history that is key to understanding the current state of religious and soc
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an