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The Russian Heritage Cookbook
Language: en
Pages: 0
Authors: Lynn Visson
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Harry N. Abrams

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Alongside the splendors of tsarist Russia -- its art, architecture, and literature -- sits its cuisine, a marvelous, little-known part of Russian heritage. Base
Kachka
Language: en
Pages: 320
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Beyond the North Wind
Language: en
Pages: 322
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Polish Heritage Cookery
Language: en
Pages: 926
Authors: Robert Strybel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t