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The Smoked-Foods Cookbook
Language: en
Pages: 248
Authors: Lue Park
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in
The Smoked-Foods Cookbook
Language: en
Pages: 248
Authors: Lue Park
Categories: Cooking
Type: BOOK - Published: 2017-12-20 - Publisher:

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This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eati
Smoking Foods
Language: en
Pages: 443
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

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Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to in
Smoking Foods
Language: en
Pages: 0
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: National Geographic Books

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Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to in
Project Smoke
Language: en
Pages: 305
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing

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The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –fo