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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-03-15 - Publisher: Macmillan
The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2019-04-23 - Publisher: Abrams
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s Nor
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-03-17 - Publisher: Page Street Publishing
Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incre
