"Cultural Diversity & Sustainability in Indian Tourism," edited by Dr. Shikha Sharma and published by Rag Publishing, is a comprehensive anthology that explores
We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in th
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It al