Download or read book Gluten Free Coconut Flour & Almond Flour Cookbook written by Michelle Bakeman and published by CreateSpace. This book was released on 2015-01-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almond and Coconut flour is being used today more than ever, but why? What makes these two flours so special? Well, I'll tell you. Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Coconut flour is also gluten free, high in protein, and high in fiber. It is also perfect and safe for those with diabetes. Use this incredible ingredient to create delicious and tasty creations that are also healthy! Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond and coconut flour.