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Language: en
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Type: BOOK - Published: 2018 - Publisher: Agate Surrey
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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1992 - Publisher: Penguin Uk
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2016-10-06 - Publisher: Robinson
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK
Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and foo
