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Rubs (Third Edition)
Language: en
Pages: 449
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2023-07-11 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction! Part of The Art of En
Rubs: 2nd Edition
Language: en
Pages: 400
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
Speedy Seasoning
Language: en
Pages: 42
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-07-28 - Publisher: Cider Mill Press

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Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have gu