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Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Terroir and Other Myths of Winegrowing
Language: en
Pages: 328
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and tha
The Geography of Wine
Language: en
Pages: 257
Authors: Percy H. Dougherty
Categories: Science
Type: BOOK - Published: 2012-01-02 - Publisher: Springer Science & Business Media

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Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticultu
Wine Myths and Reality
Language: en
Pages: 710
Authors: Benjamin Lewin
Categories: Wine and wine making
Type: BOOK - Published: 2017-10 - Publisher:

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Is wine an artisanal creation or industrial product? The first edition of Wine Myths and Reality was widely praised for its innovative view of how wine is made
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson