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The Interaction of Food Industry and Environment
Language: en
Pages: 448
Authors: Charis M. Galanakis
Categories: Science
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Sustainability in the Food Industry
Language: en
Pages: 274
Authors: Cheryl J. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons

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Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Environmental Impact of Agro-Food Industry and Food Consumption
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Type: BOOK - Published: 2020-11-18 - Publisher: Academic Press

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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
Environment and Food
Language: en
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Authors: Colin Sage
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Type: BOOK - Published: 2011-07-07 - Publisher: Routledge

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This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the mu
Environmental Assessment and Management in the Food Industry
Language: en
Pages: 432
Authors: U Sonesson
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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and ma