Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attr
To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will
"In Will Africa Feed China?, Deborah Brautigam, one of the world's leading experts on China and Africa, challenges the conventional wisdom that the Chinese are
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse