Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume
Everything you need to know about cheese, with information on taste and texture, as well as advice on choosing and using. Written by the award-winning expert, t
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan