Related Books

The Complete Illustrated Guide to Cheeses of the World
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 1999-04 - Publisher: Lorenz Books

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Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume
A Complete Illustrated Guide to the Cheeses of the World
Language: en
Pages: 160
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 1999 - Publisher: Hermes House (UK)

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Complete Illustrated Guide to Cheeses
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2014-01-07 - Publisher: Hermes House

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Everything you need to know about cheese, with information on taste and texture, as well as advice on choosing and using. Written by the award-winning expert, t
Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher: Lorenz Books

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A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan