This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer to
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distille
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien