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Amazing (Mostly) Edible Science
Language: en
Pages: 163
Authors: Andrew Schloss
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-01-15 - Publisher: Quarto Publishing Group USA

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Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting s
Amazing (mostly) Edible Science
Language: en
Pages: 0
Authors: Andrew Schloss
Categories: Food - Experiments - Juvenile literature
Type: BOOK - Published: 2016 - Publisher:

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Amazing (Mostly) Edible Science
Language: en
Pages: 163
Authors: Andrew Schloss
Categories: Cooking
Type: BOOK - Published: 2016-01-15 - Publisher:

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Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, a
Science You Can Eat
Language: en
Pages: 96
Authors: Stefan Gates
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference.
Exploring Kitchen Science
Language: en
Pages: 114
Authors: Exploratorium
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-10-20 - Publisher: Weldon Owen International

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Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Explorin