Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses (Classic Reprint)

Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 324
Release :
ISBN-10 : 152821529X
ISBN-13 : 9781528215299
Rating : 4/5 (9X Downloads)

Book Synopsis Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses (Classic Reprint) by : Earl W. Carlsen

Download or read book Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses (Classic Reprint) written by Earl W. Carlsen and published by Forgotten Books. This book was released on 2017-10-28 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses This report is one of a series designed to guide operators of apple and other fruit packing and storage houses in reducing labor required for various physical handling and warehouse operations. It outlines some of the methods by which labor can be made more productive. Although it evaluates methods and equipment used for handling boxes of apples in Pacific Northwest apple houses and appraises some of the methods and equipment developed during the research in that area, the results should be applicable to commercial fruit packing and storage houses in all areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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